Luigi Vitrone's Pastabilities Menu (Update 2025)
Welcome to Luigi Vitrone's Pastabilities, an inviting gem nestled in Wilmington, DE. Celebrated for its rich heritage and cozy ambiance, this charming Italian restaurant has been a local favorite for nearly a century. The moment you step inside, the delightful decor and welcoming atmosphere envelop you, making it feel like a home away from home.
The menu is a celebration of authentic Italian cuisine, showcasing the talents of Chef Luigi Vitrone himself. From the exceptional veal marsala to the exquisite homemade spaghetti paired with flavorful red sauce, every dish bursts with freshness and passion.
Guests rave about the seafood specialties, featuring dishes like Dover sole with tomatoes and crab, crafted with love and the finest ingredients. Coupled with attentive service from Doris, every visit promises warmth and culinary delight. Luigi Vitrone's Pastabilities is a must-visit for anyone craving genuine Italian soul food!
Appetizers
FRESH BUFFALO MOZZARELLA
LIGHTLY BREADED, SAUTEED SERVED WITH MARINARA SAUCE
ARANCINI RICE BALLS
RISOTTO, FRESH HERBS, CHEESE, DEEP FRIED SERVED WITH MARINARA SAUCE
OVEN ROASTED FLATBREAD
CARAMELIZED ONIONS, SWEET ITALIAN GORGONZOLA CHEESE GRANITEE
FRESH BABY CALAMARI
STEAMED IN POMODORO SAUCE, WHITE WINE, MUSSELS GARNI
ZUPPA DI MUSSELS OR CLAMS
IN POMODORO SAUCE
PORTOBELLO CAP PIZZETTE
CHANGES DAILY
CONTORINI
HOUSE ROASTED PEPPERS, PROSCIUTTO, MARINATED PORTOBELLO, GIARDINERA, SUN DRIED TOMATO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL
12” BROOKLYN STYLE PIZZA
TOPPING CHANGES DAILY
SOUP DU JOUR & KITCHEN HOUSE SALAD
COLD ANTIPASTO MISTO
SAVORY COLLECTION OF MEAT, CHEESE, AND VEGETABLES
LITTLE ITALY KITCHEN GINGANTE SALAD
PANCETTA, PEARS, SHRIMP, CHICKEN, GREENS
Who's on Second?
Some of the "Pastabilities"
WHOLE WHEAT IMPORTED PENNE
TOMATO SAUCE, BLUSH SAUCE, BAKED WITH RICOTTA AND FRESH MOZZARELLA
HOME MADE RAVIOLONI
JUMBO RICOTTA CHEESE, FRESH HERBS, TOMATO SAUCE, BUTTER, AND SAGE
HOME MADE GNOCCHI
POTATO DUMPLINGS, TOMATO SAUCE, ALFREDO SAUCE
IMPORTED PERCIATELLI
TOMATO SAUCE, MEATBALLS, SAUSAGE, PUTTANESCA (SPICY PANCETTA), PESCATORE (SEAFOOD ADD 4.00)
HOME MADE MANICOTTI
BAKED TUBULAR RICOTTA CHEESE FILLED, TOMATO SAUCE, FRESH MOZZARELLA
GLUTEN FREE PASTA
CHOICE OF ANY ABOVE SAUCES (SEAFOOD ADD 4.00)
HOME MADE TORTELLINI
RICOTTA CHEESE STUFFED; PANNA CREAM SAUCE OR MARINARA SAUCE
EGGPLANT ROLLATINI
THIN TENDER SLICES ROLLED AROUND SEASONED RICOTTA, POMODORO SAUCE
MILK FED VEAL SPEZZATO
CUBES OF VEAL, PEPPERS, TOMATO WINE SAUCE
MILK FED VEAL CUTLET PARMIGIANA
BONELESS BREAST OF CHICKEN FONTINA
TOMATO SAUCE, FONTINA CHEESE
FRESH MARKET FISH
TYPE AND PREPARATION CHANGE
SHRIMP POSILLIPO
EXTRA LARGE GULF SHRIMP STEAMED IN TOMATOES AND SPICES
Brooklyn Specials - Served with Risotto Milanese
"Sangwich"
ROAST PORK
BROCCOLI RABE, SHARPE PROVOLONE
ROAST BEEF
AUJUS, SHARP PROVOLONE
HOME MADE ITALIAN SAUSAGE
ONIONS, PEPPERS, TOMATO SAUCE
HOME MADE MEATBALLS PARMIGIANA
BREAST OF CHICKEN PARMIGIANA
MILK FED VEAL PARMIGIANA
IMPORTED ITALIAN TUNA FISH
CELERY, MAYONNAISE, EGGS, SWEET BELL PEPPERS, PECORINO
VEAL SPEZZATO
MILK FED CUBES OF VEAL AND SWEET PEPPERS WITH TOMATO SAUCE